Rosa Lafuente Fried Large Mussels in Escabeche Sauce

Ingredients: Mussels, Olive Oil, Vinegar, Spices and Salt.

Net Weight: 111g
Drained Weight: 75g

Natural mussels from the Galician estuaries – harvested live and fresh, it is prepared in Rosa’s traditional pickle sauce, which is made entirely from fresh ingredients.

Keep in cool and dry place. Consume within 3 days upon opening.

Escabeche is the name for a number of dishes in Spanish, Portuguese, Filipino and Latin American cuisines, consisting of marinated seafood or meat, cooked in an acidic sauce (usually with vinegar), and colored with pimentón (Spanish paprika), citrus, and other spices.  

In both Spain and Latin America, many variations exist, including frying the main ingredient before marinating it.

Find Recipe's on Rosa Lafuente's website

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About Rosa Lafuente

Rosa Lafuente is a centennial company dedicated to the production of fine canned fish and seafood.

Their factory in Vilanueva de Arosa, in the heart of Arosa Ría ensures all of Rosa Lafuente's products are from the Ría and Galician coast. Arosa Ría's unique feature of being rich in mineral and nutrients creates one of the most unique marine biodiversity in the world. 

Lending to seafood that is very much as special as the conditions it comes from provided by its rivers and by a special protection of the northern currents by the Cíes, Ons and Sálvora islands. 

Still producing canned fish and seafood in the traditional artisanal way, each product is carefully selected and packed by hand without any addition of chemicals. The sterilization process guarantees safety and maintains the quality of the raw ingredients used.